Yukon Gold Mashed Potatoes Recipe

Time40m

Serves4

Make Yukon Gold Mashed Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Wash the Yukon Gold potatoes thoroughly under cold running water to remove any dirt. Peel the potatoes if desired, although leaving the skin on adds flavor and nutrients.
2
Cut the Potatoes
Cut the potatoes into evenly-sized chunks (about 1-2 inches) to ensure even cooking.

3
Boil the Potatoes
Place the cut potatoes in a large pot and cover them with cold water. Add 1 tsp of salt to the water. Bring to a boil over high heat, then reduce to a simmer and cook for about 15-20 minutes, or until the potatoes are fork-tender.
4
Drain the Potatoes
Once the potatoes are cooked, drain them in a colander and let them sit for a minute to allow excess water to evaporate.

5
Add Butter and Cream
Return the drained potatoes to the pot. Add the unsalted butter and heavy cream. If using garlic, add it at this stage.
6
Mash the Potatoes
Using a potato masher or a ricer, mash the potatoes until smooth and creamy. Be careful not to over-mash, as this can make the potatoes gummy.
7
Season the Mashed Potatoes
Add salt and black pepper to taste. Fold in the chopped chives if using. Adjust seasoning as necessary.

8
Serve
Spoon the mashed potatoes into a serving bowl. You can garnish with additional chives or a pat of butter on top, if desired.