Jul 14 2026
Restaurants›Eleven Eleven Mississippi›Wild Boar Ravioli Recipe

Wild Boar Ravioli Recipe

Inspired by Eleven Eleven Mississippi
Time2h
Serves4

tomato-vodka cream sauce

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Ingredients

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Pasta Dough

Filling

Tomato-Vodka Cream Sauce

Method

Pasta Dough

  1. 1

    Make the Dough

    In a large bowl, mix the all-purpose flour and salt. Make a well in the center and add the eggs. Gradually incorporate the flour into the eggs, using a fork until a dough forms.

  2. 2

    Knead the Dough

    Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for at least 30 minutes.

Filling

  1. 3

    Prepare the Filling

    In a skillet over medium heat, add ground wild boar and cook until browned. Drain excess fat. In a bowl, combine cooked wild boar, ricotta cheese, Parmesan cheese, parsley, minced garlic, black pepper, and salt. Mix until well combined.

Ravioli Assembly

  1. 4

    Roll the Dough

    After the dough has rested, divide it into four pieces. Roll out each piece as thin as possible using a pasta machine or a rolling pin.

  2. 5

    Fill the Ravioli

    Place a tablespoon of filling about 1 inch apart on one sheet of rolled dough. Moisten the edges with water, then place a second sheet of dough on top. Press gently around the filling to seal.

  3. 6

    Cut and Shape Ravioli

    Use a ravioli cutter or a knife to cut the ravioli into squares. Ensure they are well sealed. Set aside on a floured surface.

Tomato-Vodka Cream Sauce

  1. 7

    Cook the Sauce

    In a large saucepan, heat olive oil over medium heat. Add diced onion and cook until translucent, about 5 minutes. Add minced garlic and cook for an additional minute.

  2. 8

    Add Tomatoes and Vodka

    Stir in the crushed tomatoes and vodka. Bring to a boil, then reduce heat and simmer for about 10 minutes.

  3. 9

    Finish the Sauce

    Stir in the heavy cream, basil, and season with salt and black pepper to taste. Simmer for another 5 minutes.

Cooking the Ravioli

  1. 10

    Boil the Ravioli

    Bring a large pot of salted water to a boil. Add the ravioli and cook for 3-4 minutes or until they float to the surface. Remove with a slotted spoon.

  2. 11

    Serve

    Plate the ravioli and top with the tomato-vodka cream sauce. Garnish with additional basil and Parmesan cheese if desired.

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