STRAWBERRY MIMOSA

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

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OLD FASHIONED

Crisp white wine, white peach puree, Absolut Citron, peach schnapps

Start by preparing the white peach puree. You can do this by peeling and slicing ripe white peaches, then blending them until smooth. If necessary, strain the puree to remove any pulp or skin bits.

Prepare the Ingredients

In a large pitcher, combine the crisp white wine, white peach puree, Absolut Citron vodka, and peach schnapps. Stir gently until well mixed.

Combine the Liquids

Slice the fresh white peaches into thin wedges and add them to the pitcher. This will infuse the sangria with more peach flavor and add a beautiful visual element.

Add Fresh Peaches

Cover the pitcher and refrigerate the sangria for at least 2 hours to allow the flavors to meld together. If you're short on time, chilling for 30 minutes will work in a pinch.

Chill the Sangria

When ready to serve, add ice cubes to individual glasses or directly into the pitcher. Pour the sangria over the ice and top each glass with a splash of sparkling water for a refreshing fizz.

Serve the Sangria

Garnish each glass with fresh mint leaves for a delightful aroma and a pop of color. Serve immediately and enjoy your refreshing white peach sangria!

Garnish and Enjoy

Crisp white wine

White peach puree

Absolut Citron vodka

Peach schnapps

Fresh white peaches, sliced

Sparkling water

Ice cubes

Mint leaves, for garnish

White Peach Sangria

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Make White Peach Sangria Recipe in just 2h 30m. Crisp white wine, white peach puree, Absolut Citron, peach schnapps

White Peach Sangria Recipe

Descriptors

Tasting Notes

Food Pairings

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