White Peach Bellini Recipe
Make White Peach Bellini Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Liquids
Sweeteners
Garnish
Method
Preparation
- 1
Prepare the Peaches
Wash the white peaches thoroughly under cold water. Cut them in half, remove the pits, and slice the flesh into small pieces.
- 2
Make Peach Puree
In a blender, add the sliced white peaches and blend until smooth. If the mixture is too thick, you can add a splash of Prosecco to help it blend.
Mixing the Drink
- 3
Combine Ingredients
In a large bowl or pitcher, combine the peach puree, peach schnapps, and simple syrup. Stir well to combine all ingredients.
- 4
Add Prosecco
Slowly pour in the Prosecco, gently stirring to mix while being careful not to lose too much carbonation.
Serving
- 5
Prepare Glasses
Chill your serving glasses in the freezer for about 10 minutes before serving.
- 6
Serve and Garnish
Pour the Bellini mixture into the chilled glasses. Garnish each glass with a few fresh mint leaves for an aromatic touch. Serve immediately.
