Whiskey, Tango, Foxtrot Recipe
davies county cabernet cask bourbon, hickory smoked syrup & cherry bitters
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Chill the Glass
Start by chilling your cocktail glass. You can do this by filling it with ice water and setting it aside while you prepare the drink.
- 2
Mix the Ingredients
In a cocktail shaker, add 2 oz of Davies County Cabernet Cask Bourbon, 0.5 oz of hickory smoked syrup, and 2 dashes of cherry bitters.
- 3
Add Ice
Fill the shaker with ice cubes until it's about 3/4 full.
- 4
Shake Well
Secure the lid on the shaker and shake vigorously for about 15-20 seconds to ensure the ingredients are well mixed and chilled.
- 5
Strain into Glass
Discard the ice water from your chilled cocktail glass. Use a strainer to pour the mixture from the shaker into the glass.
- 6
Garnish
Garnish your drink with a maraschino cherry and a twist of orange peel for added aroma and flavor.
- 7
Serve
Enjoy your Whiskey, Tango, Foxtrot cocktail!
