Tuscan Tortellini Soup Recipe
Make Tuscan Tortellini Soup Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Soup Base
Tortellini
Garnish
Method
Soup Base
- 1
- 2
Add Garlic
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
- 3
Combine Broth and Tomatoes
Pour in the vegetable broth and add the diced tomatoes (with their juices). Stir to combine.
- 4
Add Spinach and Seasoning
Add the fresh spinach, Italian seasoning, salt, and black pepper. Bring the soup to a gentle simmer.
Tortellini
- 5
Cook the Tortellini
Add the cheese tortellini to the simmering soup. Cook according to the package instructions, usually about 3-5 minutes for fresh tortellini and 7-10 minutes for frozen tortellini, until they are tender and cooked through.
Garnish
- 6
Serve the Soup
Once the tortellini is cooked, ladle the soup into bowls. Top with grated Parmesan cheese and a sprinkle of fresh basil. Serve immediately.
