Tuscan Tortellini & Sausage Recipe
Make Tuscan Tortellini & Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Meat
Vegetables
Dairy
Seasonings
Method
Preparation
- 1
Cook the Tortellini
Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions until al dente. Drain and set aside.
- 2
Cook the Sausage
In a large skillet over medium heat, add the Italian sausage. Cook, breaking it up with a wooden spoon, until browned and fully cooked, about 5-7 minutes. Remove from the skillet and set aside.
Sautéing
- 3
- 4
Add Spinach and Tomatoes
Add the fresh spinach and halved cherry tomatoes to the skillet. Sauté until the spinach wilts and the tomatoes begin to soften, about 3-5 minutes.
Combining Ingredients
- 5
Mix Everything Together
Return the cooked sausage to the skillet. Add the cooked tortellini and pour in the heavy cream. Stir to combine all the ingredients.
- 6
Season and Serve
Add the grated Parmesan cheese, salt, black pepper, and Italian seasoning. Toss everything together until well-coated. Cook for an additional 2-3 minutes until heated through. Serve hot.
