Tuscan Spritz Recipe
prosecco, aperol, pomegranate juice, orange juice & splash of soda
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Ingredients
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Main Ingredients
Garnishes
Method
Preparation
- 1
Combine the Juices
In a large pitcher, combine the pomegranate juice and orange juice. Stir gently to mix the juices together.
- 2
Add Aperol
Pour in the Aperol and stir gently to combine with the juices.
- 3
Incorporate Prosecco
Slowly pour the Prosecco into the pitcher. Be careful to avoid excessive foam by pouring it down the side of the pitcher.
- 4
Add Soda Water
Top off the mixture with soda water for a refreshing fizz. Stir gently to combine.
- 5
Serve
Fill glasses with ice and pour the Tuscan Spritz over the ice. Garnish each glass with a slice of orange and a sprinkle of pomegranate seeds.
