Jul 14 2026
RestaurantsEleven Eleven MississippiTuscan Meatloaf Recipe

Tuscan Meatloaf Recipe

Time1h 30m
Serves6

Yukon gold mashed potatoes

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Ingredients

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Meatloaf Ingredients

Mashed Potatoes Ingredients

Method

Meatloaf Directions

  1. 1

    Preheat Oven

    Preheat your oven to 350°F (175°C).

  2. 2

    Cook Onion and Garlic

    In a skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent, about 5 minutes. Remove from heat and let cool.

  3. 3

    Mix Ingredients

    In a large bowl, combine ground beef, ground pork, bread crumbs, grated Parmesan cheese, eggs, cooked onion and garlic, chopped parsley, Italian seasoning, salt, and black pepper. Mix until well combined.

  4. 4

    Shape Meatloaf

    Transfer the meat mixture to a loaf pan or shape into a loaf on a baking sheet. Smooth the top with a spatula.

  5. 5

    Bake

    Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).

  6. 6

    Rest and Serve

    Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Serve warm.

Mashed Potatoes Directions

  1. 7

    Boil Potatoes

    In a large pot, add the cubed Yukon gold potatoes and cover with water. Bring to a boil over high heat and then reduce to a simmer. Cook until the potatoes are tender, about 15-20 minutes.

  2. 8

    Drain and Mash

    Once the potatoes are tender, drain the water and return the potatoes to the pot. Add butter, heavy cream, salt, and black pepper. Mash until smooth and creamy.

  3. 9

    Adjust Seasoning

    Taste the mashed potatoes and adjust the seasoning if necessary, adding more salt or pepper to taste.

  4. 10

    Serve

    Spoon the mashed potatoes onto a plate and serve alongside the meatloaf.

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