Tuscan Meatloaf Recipe
Yukon gold mashed potatoes
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Ingredients
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Meatloaf Ingredients
Mashed Potatoes Ingredients
Method
Meatloaf Directions
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
- 3
Mix Ingredients
In a large bowl, combine ground beef, ground pork, bread crumbs, grated Parmesan cheese, eggs, cooked onion and garlic, chopped parsley, Italian seasoning, salt, and black pepper. Mix until well combined.
- 4
Shape Meatloaf
Transfer the meat mixture to a loaf pan or shape into a loaf on a baking sheet. Smooth the top with a spatula.
- 5
Bake
Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
- 6
Rest and Serve
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Serve warm.
Mashed Potatoes Directions
- 7
- 8
Drain and Mash
Once the potatoes are tender, drain the water and return the potatoes to the pot. Add butter, heavy cream, salt, and black pepper. Mash until smooth and creamy.
- 9
Adjust Seasoning
Taste the mashed potatoes and adjust the seasoning if necessary, adding more salt or pepper to taste.
- 10
Serve
Spoon the mashed potatoes onto a plate and serve alongside the meatloaf.
