The Red Eye Recipe
espresso, tito’s vodka, marshmallow & brown butter syrup
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Ingredients
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Espresso Base
Vodka Addition
Syrup
Garnish
Method
Syrup Preparation
- 1
Make Brown Butter
In a small saucepan, melt the unsalted butter over medium heat. Continue cooking, stirring frequently, until the butter turns golden brown and has a nutty aroma. Be careful not to burn it.
- 2
Prepare Marshmallow Syrup
Add the marshmallows, brown sugar, and water to the browned butter. Stir continuously over medium heat until the marshmallows melt and the mixture is well combined. Remove from heat and let it cool slightly.
Drink Assembly
- 3
Prepare Espresso
Brew 2 shots of espresso using your preferred method (espresso machine, stovetop, etc.).
- 4
Mix Vodka
In a mixing glass, combine the brewed espresso and Tito’s vodka. Stir gently to combine.
- 5
Add Syrup
Add the prepared marshmallow and brown butter syrup to the espresso and vodka mixture. Stir until well combined.
- 6
Serve
Pour the mixture into a serving glass. Top with mini marshmallows and a sprinkle of cacao powder for garnish.
