Strikhedonia Froscato Recipe
Make Strikhedonia Froscato Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Froscato Ingredients
Method
Froscato Preparation
- 1
Prepare the Base
In a large pitcher, combine the Frosé wine, lemon juice, and simple syrup. Stir well to mix all the ingredients thoroughly.
- 2
Blend the Mixture
Add the fresh raspberries and ice cubes to a blender. Pour in the prepared wine mixture. Blend on high until smooth and frothy.
- 3
Garnish
Pour the blended Froscato into glasses. Garnish each glass with a few fresh mint leaves for an aromatic touch.
- 4
Serve
Serve immediately and enjoy your refreshing Strikhedonia Froscato!
