Jul 14 2026
Restaurants›Eleven Eleven Mississippi›Steak Salad Recipe

Steak Salad Recipe

Inspired by Eleven Eleven Mississippi
Time30m
Serves4

Mixed greens, tomatoes, marinated artichokes, pepperoncinis, roasted red peppers, fontina & herb-red wine vinaigrette

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Ingredients

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Salad Base

Steak

Herb-Red Wine Vinaigrette

Method

Steak Preparation

  1. 1

    Season the Steak

    Rub the steak with olive oil, salt, and black pepper on both sides, ensuring even coverage.

  2. 2

    Cook the Steak

    Heat a grill or skillet over medium-high heat. Once hot, add the steak and cook for about 4-5 minutes on each side for medium-rare, or to your desired doneness.

  3. 3

    Rest the Steak

    Remove the steak from heat and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.

  4. 4

    Slice the Steak

    After resting, slice the steak thinly against the grain.

Salad Assembly

  1. 5

    Combine Salad Ingredients

    In a large bowl, add the mixed greens, halved cherry tomatoes, chopped marinated artichokes, sliced pepperoncinis, sliced roasted red peppers, and shredded fontina cheese.

  2. 6

    Prepare the Vinaigrette

    In a small bowl, whisk together the red wine vinegar, olive oil, chopped fresh herbs, minced garlic, Dijon mustard, salt, and black pepper until well combined.

  3. 7

    Dress the Salad

    Pour the herb-red wine vinaigrette over the salad and toss gently to combine all ingredients evenly.

  4. 8

    Add the Steak

    Top the dressed salad with the sliced steak, arranging it attractively over the greens.

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