Shrimptuna Recipe
Make Shrimptuna Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Preparation
Tuna Mixture
Serving
Method
Shrimp Preparation
- 1
Sauté the Shrimp
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- 2
Cook the Shrimp
Add the peeled and deveined shrimp to the skillet. Season with salt, black pepper, and lemon juice. Cook for 3-4 minutes until the shrimp are pink and opaque. Remove from heat and let cool.
Tuna Mixture
- 3
Combine Ingredients
In a large bowl, combine the drained canned tuna, mayonnaise, chopped celery, chopped red onion, Dijon mustard, and chopped parsley.
- 4
Season the Mixture
Season the tuna mixture with salt and black pepper. Mix well to combine all ingredients thoroughly.
- 5
Add Shrimp
Once the shrimp have cooled, chop them into bite-sized pieces and fold them into the tuna mixture, ensuring an even distribution.
Serving
- 6
Prepare Lettuce Wraps
On a serving plate, lay out the lettuce leaves. Spoon the shrimptuna mixture generously onto each leaf.
- 7
Add Avocado and Tomato
Top the shrimptuna with slices of avocado and tomato for added freshness and flavor.
- 8
Serve
Fold the lettuce leaves around the filling and enjoy as a healthy wrap.
