Shrimp & Corn Bisque Recipe
Make Shrimp & Corn Bisque Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Liquids
Seasonings
Garnish
Method
Preparation
- 1
- 2
Sauté the Aromatics
In a large pot over medium heat, add a tablespoon of oil. Once hot, add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Cooking the Bisque
- 3
Add Vegetables and Broth
Add the diced potatoes and corn kernels to the pot. Pour in the chicken or vegetable broth and bring to a boil. Reduce heat and let simmer for about 15 minutes, or until the potatoes are tender.
- 4
Incorporate Seasonings
Add the dried thyme, Old Bay seasoning, salt, and black pepper to the pot. Stir to combine and let simmer for an additional 5 minutes.
- 5
Add Shrimp and Cream
Stir in the shrimp and heavy cream. Cook for an additional 5-7 minutes, or until the shrimp are cooked through and pink.
Serving
- 6
Garnish and Serve
Ladle the bisque into bowls and garnish with chopped fresh parsley. Serve with lemon wedges on the side for added flavor.
