Sashay On Your Escapade Recipe

Time10m

Serves1

hayman’s old tom gin, fig liqeuer, vanilla simple syrup & prosecco

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Ingredients

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1
Prepare the Glass
Chill a champagne flute or a coupe glass by filling it with ice water. Set aside for later use.
2
Mix the Base Ingredients
In a cocktail shaker, combine 2 oz of Hayman's Old Tom Gin, 1 oz of Fig Liqueur, and 0.5 oz of Vanilla Simple Syrup. Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
3
Strain into Glass
Remove the ice water from the chilled glass. Strain the mixture from the shaker into the glass, leaving some space for the prosecco.
4
Top with Prosecco
Gently pour 3 oz of Prosecco over the gin mixture in the glass to create a layered effect.

5
Add Fresh Figs
Place 2 slices of fresh figs on the rim of the glass as a decorative garnish.
6
Finish with Mint
Add 3 mint leaves into the drink or on top for a fragrant finish.
7
Serve
Serve immediately and enjoy your Sashay on Your Escapade cocktail!