Poached Pear & Fig Flatbread Recipe
creme fraiche, caramelized onions, fresh basil & gorgonzola
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Flatbread Base
Toppings
Method
Preparation of Flatbread
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to prepare for baking the flatbread.
- 2
Prepare Flatbread
Brush the flatbreads lightly with olive oil on both sides. Place them on a baking sheet.
Toppings Assembly
- 3
Spread Crème Fraîche
Spread a generous layer of crème fraîche over each flatbread, ensuring even coverage.
- 4
Add Caramelized Onions
Distribute the caramelized onions evenly over the crème fraîche layer.
- 5
Arrange Poached Pears and Figs
Evenly arrange the sliced poached pears and dried figs on top of the caramelized onions.
- 6
Sprinkle Gorgonzola
Crumble gorgonzola cheese over the flatbreads to add a rich flavor.
- 7
Add Fresh Basil
Top with fresh basil leaves, distributing them evenly across the flatbreads.
Baking
- 8
Bake the Flatbreads
Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the flatbreads are golden and crispy.
Serving
- 9
Slice and Serve
Remove the flatbreads from the oven, slice them into pieces, and serve warm.
