Jul 14 2026
Restaurants›Eleven Eleven Mississippi›Poached Pear & Fig Recipe

Poached Pear & Fig Recipe

Inspired by Eleven Eleven Mississippi
Time1h
Serves4

creme fraiche, caramelized onions, fresh basil & gorgonzola

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Ingredients

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Fruits

Dairy

Vegetables

Pantry

Method

Preparation

  1. 1

    Prepare the pears

    Peel the pears and cut them in half. Remove the cores using a spoon or a melon baller.

  2. 2

    Prepare the figs

    Chop the dried figs into small pieces.

  3. 3

    Chop the onion

    Slice the onion thinly.

  4. 4

    Prepare the basil

    Wash the fresh basil leaves and pat them dry. Tear them into small pieces.

Cooking the pears

  1. 5

    Poach the pears

    In a saucepan, bring 4 cups of water to a simmer. Add the sugar and a pinch of salt. Gently place the pear halves in the simmering water. Cover and poach for about 15-20 minutes or until they are tender but not falling apart. Remove the pears and let them cool.

Caramelizing the onions

  1. 6

    Caramelize the onions

    In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced onions and a pinch of salt. Cook for about 15-20 minutes, stirring occasionally, until the onions are golden brown and caramelized.

Assembling the dish

  1. 7

    Combine ingredients

    On a serving plate, place the poached pear halves, top them with the caramelized onions, chopped figs, and crumbled gorgonzola cheese. Drizzle with crème fraîche and garnish with fresh basil.

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