Oak Oven Roasted Mussels Recipe
neuske's bacon, tomatoes, shallots, garlic, cilantro pesto & mascarpone
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Ingredients
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Main Ingredients
Herb Pesto
Method
Preparation
- 1
Clean the Mussels
Rinse the mussels under cold water, scrubbing the shells to remove any debris. Remove the beards if present.
- 2
- 3
Chop the Aromatics
Finely chop the shallots and garlic. Dice the tomatoes and set them aside.
Making the Cilantro Pesto
- 4
Cooking the Mussels
- 5
Combine Ingredients
In a large oven-safe dish, combine the cleaned mussels, chopped bacon, diced tomatoes, shallots, and garlic. Mix well.
- 6
Add the Pesto and Mascarpone
Spoon the cilantro pesto over the mussel mixture and dollop the mascarpone cheese on top.
- 7
Bake
Preheat your oven to 375°F (190°C). Place the dish in the oven and roast for about 15-20 minutes, or until the mussels have opened and are fully cooked.
