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Ingredients
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Main Ingredients
Garnish (Optional)
Method
Preparation
- 1
Chill the Prosecco
Before you start making the No-Mosa, chill the bottle of Prosecco in the refrigerator for at least 2 hours to ensure it's nice and cold.
- 2
Juice the Oranges
If using fresh oranges, juice them until you have 2 cups of fresh orange juice. Strain the juice if you prefer a smoother texture.
Mixing
- 3
Combine Ingredients
In a large pitcher or mixing bowl, combine the chilled Prosecco and fresh orange juice. Stir gently to mix without losing too much carbonation.
Serving
- 4
Pour and Garnish
Pour the No-Mosa into champagne flutes or glasses. Optionally, garnish each drink with a slice of orange and a few mint leaves for added flavor and presentation.
- 5
Enjoy
Serve immediately while the drink is still bubbly and enjoy your refreshing No-Mosa!
