Mocha Latte Recipe

Time20m

Serves1

Make Mocha Latte Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Brew the Espresso
Using an espresso machine, brew 2 shots of espresso and set aside.
2
Add Hot Water
Mix the brewed espresso with 80 ml of hot water to create an Americano base.

3
Heat the Milk
In a small saucepan, heat 1 cup of whole milk over medium heat until it’s steaming, but not boiling.
4
Mix Cocoa and Sugar
In a separate bowl, combine 1 tablespoon of cocoa powder and 1 tablespoon of sugar. Add a small amount of the heated milk to create a smooth paste.
5
Combine Mixtures
Slowly add the remaining heated milk to the cocoa and sugar paste, whisking continuously until fully combined and frothy.

6
Combine Espresso and Milk
Pour the Americano base into a large mug. Slowly add the frothed milk mixture on top.
7
Add Toppings
Top with 2 tablespoons of whipped cream and sprinkle chocolate shavings on top.