Mixed Field Greens Recipe
red onions, toasted pumpkin seeds, tomatoes, pecorino, & strawberry-champagne vinaigrette
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Ingredients
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Salad Base
Toppings
Vinaigrette
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large salad bowl, combine the mixed field greens, halved cherry tomatoes, and thinly sliced red onion. Toss gently to mix.
- 2
Add Cheese and Seeds
Sprinkle the shredded pecorino cheese and toasted pumpkin seeds over the salad base. Set aside while you prepare the vinaigrette.
Vinaigrette Preparation
- 3
Make the Vinaigrette
In a blender or food processor, combine the fresh strawberries, champagne vinegar, olive oil, honey, salt, and black pepper. Blend until smooth and creamy.
- 4
Taste and Adjust
Taste the vinaigrette and adjust seasoning if necessary, adding more salt or honey to taste.
Serving
- 5
Dress the Salad
Drizzle the strawberry-champagne vinaigrette over the salad just before serving. Toss gently to coat the greens and toppings evenly.
- 6
Serve
Serve immediately and enjoy your fresh mixed field greens salad!
