Margherita Recipe
extra virgin olive oil, fresh mozzarella, tomato, roasted garlic & fresh basil
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Tomato
Slice the medium tomatoes into thin rounds and set aside.
- 2
Prepare the Garlic
Peel the roasted garlic cloves and mash them lightly with a fork to create a paste.
- 3
Slice the Mozzarella
Cut the fresh mozzarella into thick slices.
- 4
Prepare the Basil
Wash the fresh basil leaves and pat them dry with a kitchen towel.
Assembly
- 5
Drizzle Olive Oil
In a large skillet or frying pan, heat the extra virgin olive oil over medium heat.
- 6
Layer Ingredients
Once the oil is heated, add the sliced tomatoes in a single layer, followed by the roasted garlic paste, and then the mozzarella slices.
- 7
Season
Sprinkle salt and black pepper over the layered ingredients to taste.
- 8
Cook
Cover the skillet and cook for about 5-7 minutes, or until the mozzarella is melted and bubbly.
- 9
Add Basil
Remove the skillet from heat and add the fresh basil leaves on top. Let the dish sit for a minute to allow the basil flavors to infuse.
