Jul 14 2026
Restaurants›Eleven Eleven Mississippi›Lunch Trio Recipe

Lunch Trio Recipe

Inspired by Eleven Eleven Mississippi
Time35m
Serves1

Small mixed greens salad, cup of soup, and half flatbread

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Mixed Greens Salad

Soup

Flatbread

Method

Mixed Greens Salad

  1. 1

    Prepare the Salad

    In a large bowl, combine the mixed greens, halved cherry tomatoes, and sliced cucumber.

  2. 2

    Add Feta and Dressing

    Sprinkle the feta cheese over the salad. In a separate small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper. Drizzle the dressing over the salad and toss gently to combine.

Soup

  1. 3

    Sauté Vegetables

    In a pot, heat a splash of olive oil over medium heat. Add diced onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.

  2. 4

    Add Broth and Seasoning

    Add the minced garlic, vegetable broth, dried thyme, salt, and black pepper to the pot. Bring to a boil.

  3. 5

    Simmer the Soup

    Reduce the heat and let the soup simmer for 15 minutes, allowing the flavors to meld together.

Flatbread

  1. 6

    Prepare the Flatbread

    Preheat your oven to 375°F (190°C). Place the flatbread on a baking sheet.

  2. 7

    Season and Bake

    Brush the flatbread with olive oil and sprinkle with garlic powder and dried oregano. Bake in the preheated oven for about 10 minutes or until golden and crispy.

More from Eleven Eleven Mississippi