Lamarca Recipe
Make Lamarca Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Main Ingredients
Method
Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for 1-2 minutes until fragrant, but not browned.
- 3
Add Tomatoes
Add the halved cherry tomatoes to the skillet. Season with salt and black pepper. Cook for about 5-7 minutes until the tomatoes are soft and releasing juices.
- 4
Combine Pasta and Sauce
Add the cooked pasta to the skillet. Toss well to combine. If the mixture seems dry, add a little reserved pasta water until you reach the desired consistency.
- 5
Finish the Dish
Remove the skillet from heat. Stir in the fresh basil, grated Parmesan cheese, and lemon juice. Toss to combine and adjust seasoning if needed.
