Jalapeno Pineapple Margarita Recipe

Time1h

Serves4

Jalapeno-pineapple infused tequila, house-made sour & pineapple juice

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Infused Tequila
In a large jar, combine the tequila with sliced jalapeno peppers and diced fresh pineapple. Seal the jar tightly and let the mixture infuse at room temperature for 24 to 48 hours, shaking occasionally. Taste periodically until the desired spiciness is reached.

2
Make the Sour Mix
In a mixing bowl, combine fresh lime juice and simple syrup. Stir well until fully mixed. Adjust sweetness by adding more simple syrup if necessary.

3
Prepare the Margarita
In a cocktail shaker, combine 2 oz of the infused tequila, 1 oz of the house-made sour mix, and 1 oz of pineapple juice. Fill the shaker with ice and shake vigorously for 15 seconds.
4
Serve the Margarita
Strain the mixture into a salt-rimmed glass filled with ice. Garnish with a lime wedge and a slice of pineapple, if desired.