Home For The Holidays Recipe
guinness, bourbon cream, fall spiced simple syrup, whipped cream & nutmeg
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Ingredients
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Beverage Components
Method
Preparation
- 1
Prepare the Simple Syrup
In a small saucepan, combine equal parts sugar and water (1 cup each) with a pinch of cinnamon, ground cloves, and allspice. Heat over medium heat until the sugar is dissolved. Remove from heat and let it cool. Store in the refrigerator for up to 2 weeks.
- 2
Mix the Drink
In a large glass, pour 12 oz of Guinness stout. Add 2 oz of bourbon cream liqueur and 1 oz of your prepared fall spiced simple syrup to the glass.
- 3
Top with Whipped Cream
Gently spoon 0.5 cup of whipped cream on top of the drink mixture, allowing it to float above the liquid.
- 4
Garnish
Sprinkle 0.25 tsp of ground nutmeg over the whipped cream for added flavor and presentation.
