Hamilton Farms Mixed Greens Recipe
red onions, toasted pumpkin seeds, tomatoes, pecorino & strawberry-champagne vinaigrette
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparing the Salad
- 1
Wash and Prepare Greens
In a large bowl, rinse the mixed greens under cold running water. Spin dry in a salad spinner or pat dry with paper towels. Place the greens in a large salad bowl.
- 2
Add Vegetables
Add the halved cherry tomatoes and thinly sliced red onion to the bowl with the mixed greens.
Toasting Pumpkin Seeds
- 3
Toast the Pumpkin Seeds
In a dry skillet over medium heat, add the pumpkin seeds. Stir frequently for about 5-7 minutes or until they are golden brown and fragrant. Remove from heat and let cool.
Making the Dressing
- 4
Blend the Dressing
In a blender, combine the quartered strawberries, champagne vinegar, olive oil, honey, salt, and black pepper. Blend until smooth and well combined. Taste and adjust seasoning if necessary.
Assembling the Salad
- 5
Combine and Serve
Pour the dressing over the salad mixture. Toss gently to combine. Top with toasted pumpkin seeds and shaved pecorino cheese. Serve immediately.
