Grilled 6oz Top Sirloin Recipe

Time45m

Serves1

Make Grilled 6oz Top Sirloin Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Marinade
In a bowl, whisk together the olive oil, soy sauce, garlic powder, black pepper, and chopped rosemary to create a marinade.
2
Marinate the Steak
Place the 6oz top sirloin steak in a resealable plastic bag. Pour the marinade over the steak, ensuring it is well-coated. Seal the bag and refrigerate for at least 30 minutes to 2 hours to let the flavors infuse.

3
Preheat the Grill
Preheat your grill to medium-high heat, about 400°F (200°C).
4
Remove Steak from Marinade
Take the marinated steak out of the refrigerator and remove it from the marinade. Discard the leftover marinade.
5
Grill the Steak
Place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness (internal temperature of 145°F/63°C for medium-rare).
6
Rest the Steak
Once cooked, remove the steak from the grill and let it rest for 5 minutes before slicing. This allows the juices to redistribute.