Fried Potatoes Recipe

Time30m

Serves4

Make Fried Potatoes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Peel Potatoes
Thoroughly wash the potatoes under cold running water to remove any dirt. Peel the potatoes using a vegetable peeler.
2
Cut the Potatoes
Cut the peeled potatoes into uniform pieces, about 1/2 inch thick. This will ensure even cooking.

3
Heat the Oil
In a large frying pan, heat the vegetable oil over medium-high heat until it shimmers. You can test if it's ready by dropping a small piece of potato into the oil; it should sizzle.
4
Fry the Potatoes
Carefully add the cut potatoes to the hot oil in batches. Avoid overcrowding the pan, which can lower the oil temperature.
5
Season the Potatoes
Fry the potatoes for about 6-8 minutes or until they are golden brown and crispy. Stir occasionally to ensure even cooking. In the last minute of frying, sprinkle with salt, black pepper, and any optional seasonings like paprika or garlic powder.
6
Drain and Serve
Once cooked, remove the potatoes from the oil using a slotted spoon and drain on paper towels. Garnish with chopped fresh parsley if desired, and serve hot.