Eleven Eleven Lobster "blt" Recipe
bourbon apples, lobster, thyme remoulade & arugula
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Ingredients
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Bourbon Apples
Lobster
Thyme Remoulade
Salad
Bread
Method
Bourbon Apples
- 1
Cook the Apples
In a medium saucepan, melt the butter over medium heat. Add the diced apples, brown sugar, bourbon, and cinnamon. Stir to combine and cook for about 5-7 minutes until the apples are tender and caramelized. Set aside.
Lobster
- 2
Thyme Remoulade
- 3
Make the Remoulade
In a bowl, combine mayonnaise, chopped thyme, lemon juice, minced garlic, salt, and black pepper. Mix well until smooth and set aside.
Assembly
- 4
Assemble the Lobster BLT
Toast the brioche slices until golden brown. Spread a layer of thyme remoulade on each slice. On one slice, layer with arugula, cooked lobster, bourbon apples, and crumbled bacon. Top with another slice of bread, remoulade side down. Repeat for the remaining slices.
- 5
Serve
Cut each sandwich in half and serve immediately, enjoying the delightful combination of flavors.
