Jul 14 2026
RestaurantsEleven Eleven MississippiEleven Eleven Lobster "blt" Recipe

Eleven Eleven Lobster "blt" Recipe

Time30m
Serves2

bourbon apples, lobster, thyme remoulade & arugula

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Bourbon Apples

Bread

Method

Bourbon Apples

  1. 1

    Cook the Apples

    In a medium saucepan, melt the butter over medium heat. Add the diced apples, brown sugar, bourbon, and cinnamon. Stir to combine and cook for about 5-7 minutes until the apples are tender and caramelized. Set aside.

Lobster

  1. 2

    Prepare the Lobster

    In a skillet over medium heat, melt the butter. Add the chopped lobster meat, salt, and black pepper. Cook until heated through, about 3-4 minutes. Set aside.

Thyme Remoulade

  1. 3

    Make the Remoulade

    In a bowl, combine mayonnaise, chopped thyme, lemon juice, minced garlic, salt, and black pepper. Mix well until smooth and set aside.

Assembly

  1. 4

    Assemble the Lobster BLT

    Toast the brioche slices until golden brown. Spread a layer of thyme remoulade on each slice. On one slice, layer with arugula, cooked lobster, bourbon apples, and crumbled bacon. Top with another slice of bread, remoulade side down. Repeat for the remaining slices.

  2. 5

    Serve

    Cut each sandwich in half and serve immediately, enjoying the delightful combination of flavors.

More from Eleven Eleven Mississippi