Classic Mimosa Recipe
Make Classic Mimosa Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Chill the Champagne
Place the bottle of champagne or sparkling wine in the refrigerator for at least 2 hours before serving to ensure it is well chilled.
- 2
Prepare the Orange Juice
Squeeze fresh oranges to extract juice, or use store-bought fresh orange juice. Strain the juice if you prefer a pulp-free experience.
- 3
Mix the Mimosa
In a champagne flute, pour 1 part orange juice to 2 parts champagne. For example, if you use 1/2 cup of orange juice, add 1 cup of champagne.
- 4
Garnish and Serve
Garnish each mimosa with an orange slice on the rim of the glass, and serve immediately while the drink is bubbly.
