Jul 14 2026
Restaurants›Eleven Eleven Mississippi›Chicken & Spicy 'nduja Recipe

Chicken & Spicy 'nduja Recipe

Inspired by Eleven Eleven Mississippi
Time1h
Serves4

'Nduja-mascarpone cream, broccolini, shredded mozzarella & honey drizzle

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Ingredients

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Chicken

Spicy 'Nduja Mascarpone Cream

Vegetables

Honey Drizzle

Method

Chicken Preparation

  1. 1

    Marinate the Chicken

    In a bowl, combine olive oil, salt, and black pepper. Add the boneless chicken thighs and coat them in the marinade. Cover and let it sit for at least 30 minutes.

  2. 2

    Cook the Chicken

    Preheat a grill pan or skillet over medium-high heat. Cook the marinated chicken thighs for about 6-7 minutes on each side until cooked through and juices run clear. Remove from heat and let rest before slicing.

Spicy 'Nduja Mascarpone Cream

  1. 3

    Prepare the Cream

    In a mixing bowl, combine the mascarpone cheese, 'Nduja, lemon juice, and garlic powder. Whisk until smooth and creamy. Adjust seasoning if necessary.

Vegetable Preparation

  1. 4

    Blanch the Broccolini

    Bring a pot of salted water to a boil. Add the broccolini and cook for 2-3 minutes until bright green and tender. Drain and immediately plunge into ice water to stop cooking. Drain again and set aside.

Assembly

  1. 5

    Assemble the Dish

    On a serving plate, place the sliced chicken thighs. Top with the spicy 'Nduja mascarpone cream and scatter the blanched broccolini over. Finish with a generous sprinkle of shredded mozzarella cheese.

  2. 6

    Drizzle with Honey

    Finally, drizzle the honey over the entire dish for a touch of sweetness.

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