Chef's Choice Risotto Recipe
Make Chef's Choice Risotto Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancers
Vegetable Additions
Seasoning
Method
Preparation
- 1
Prepare the Broth
In a saucepan, bring the vegetable broth to a simmer over medium heat. Keep it warm while you prepare the risotto.
- 2
Sauté Aromatics
In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Then, add the minced garlic and sauté for an additional minute until fragrant.
Cooking the Risotto
- 3
- 4
Deglaze with Wine
Pour in the white wine, stirring continuously until the wine has mostly evaporated and the rice has absorbed the flavors.
- 5
Add Broth Gradually
Start adding the warm vegetable broth, one ladle at a time, stirring frequently. Allow the rice to absorb the broth before adding the next ladle. Continue this process for about 18-20 minutes until the rice is creamy and al dente.
- 6
Finishing Touches
- 7
Incorporate Cheese and Butter
Remove the skillet from heat and stir in the grated Parmesan cheese and butter until melted and creamy.
- 8
Season to Taste
Season with salt and black pepper to taste. Garnish with chopped fresh parsley before serving.
