Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Char Crust Seasoning
For Cooking
Method
Preparation
- 1
Prepare the Ribeye
Begin by taking the ribeye steak out of the refrigerator and letting it sit at room temperature for about 30 minutes to ensure even cooking.
- 2
Make the Char Crust Seasoning
In a small bowl, combine the coarse sea salt, black pepper, garlic powder, onion powder, smoked paprika, dried thyme, and red pepper flakes. Mix well to create a uniform seasoning blend.
Cooking
- 3
Season the Steak
Generously rub the seasoning mix all over the ribeye steak, ensuring you cover all sides evenly. Let it sit for a few minutes to absorb the flavors.
- 4
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering but not smoking.
- 5
- 6
- 7
Check Temperature
Use a meat thermometer to check the internal temperature. For medium-rare, it should read 130-135°F (54-57°C).
- 8
Rest the Steak
Once cooked to your desired doneness, remove the ribeye from the skillet and place it on a cutting board. Let it rest for about 5-10 minutes before slicing.
- 9
Serve
Slice the ribeye against the grain and serve immediately, garnished with any remaining pan juices or fresh herbs if desired.
