Carafe Recipe

Time20m

Serves6

serves 4-6

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Ingredients

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1
Boil Water
In a large pot, bring 4 cups of water to a boil over medium-high heat.
2
Add Coffee Grounds
Once the water is boiling, remove it from heat and add 1 cup of coffee grounds. Stir to combine.
3
Let Steep
Cover the pot and let the coffee grounds steep for about 4-5 minutes.

4
Add Sugar and Spices
After steeping, add 0.5 cups of sugar, 1 tsp of vanilla extract, and 1 tsp of cinnamon to the coffee. Stir well until sugar is dissolved.

5
Strain and Serve
Using a fine mesh strainer or coffee filter, strain the coffee into a carafe. Discard the coffee grounds.
6
Add Garnishes
Pour the coffee into cups and top each serving with whipped cream, chocolate shavings, and a cinnamon stick.