Cappuccino Recipe

Time15m

Serves1

Make Cappuccino Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew the Espresso
Using an espresso machine, brew one shot of espresso. Ensure the water temperature is around 90-95°C (194-203°F) for optimal extraction.

2
Heat the Milk
In a saucepan, heat 100 ml of milk until it is hot but not boiling (approximately 65°C or 149°F).
3
Froth the Milk
Using a milk frother or steam wand, froth the heated milk until it doubles in volume and you have a creamy foam. This should take about 30 seconds.

4
Combine Espresso and Milk
Pour the brewed espresso into a pre-warmed cup. Slowly add the frothed milk, holding back the foam with a spoon, to create a layered effect.
5
Top with Milk Foam
Spoon the remaining milk foam on top of the cappuccino.
6
Add Optional Toppings
Sprinkle cocoa powder or cinnamon on top, and add sugar to taste if desired.