Jul 14 2026
Restaurants›Eleven Eleven Mississippi›Calabrian Pepper Meatballs Recipe

Calabrian Pepper Meatballs Recipe

Inspired by Eleven Eleven Mississippi
Time1h
Serves4

tomato-basil sauce & grated parmesan

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Ingredients

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Meatballs

Tomato-Basil Sauce

Method

Meatball Preparation

  1. 1

    Mix the Ingredients

    In a large bowl, combine the ground beef, Calabrian chili paste, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, egg, salt, and black pepper. Mix until well combined.

  2. 2

    Form the Meatballs

    Using your hands, form the mixture into meatballs, about 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper.

  3. 3

    Bake the Meatballs

    Preheat your oven to 200°C (400°F). Bake the meatballs for 20-25 minutes or until they are cooked through and browned on the outside.

Tomato-Basil Sauce Preparation

  1. 4

    Sauté the Aromatics

    In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes, stirring frequently.

  2. 5

    Add the Tomatoes

    Stir in the crushed canned tomatoes, chopped fresh basil, salt, black pepper, and sugar. Bring the mixture to a simmer.

  3. 6

    Combine with Meatballs

    Once the meatballs are baked, gently place them into the sauce. Let them simmer together for another 10 minutes, allowing the flavors to meld.

Serving

  1. 7

    Serve the Meatballs

    Serve the meatballs hot, topped with additional grated Parmesan cheese and fresh basil if desired.

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