Jul 14 2026
Restaurants›Eleven Eleven Mississippi›Blood Orange Fennel Salad Recipe

Blood Orange Fennel Salad Recipe

Inspired by Eleven Eleven Mississippi
Time20m
Serves4

greenhouse crisp lettuce and arugula, blood orange, shaved fennel, goat cheese & espresso vinaigrette

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Ingredients

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Salad Base

Salad Toppings

Espresso Vinaigrette

Method

Salad Preparation

  1. 1

    Prepare the Greens

    Wash and dry the greenhouse crisp lettuce and arugula thoroughly. Tear the lettuce into bite-sized pieces and place them in a large salad bowl.

  2. 2

    Add Fennel and Blood Orange

    Remove the fronds from the fennel bulb and slice the bulb thinly using a mandoline or sharp knife. Peel the blood oranges and segment them, removing any seeds. Add the sliced fennel and blood orange segments to the bowl with the greens.

  3. 3

    Add Goat Cheese

    Crumble the goat cheese over the salad, ensuring an even distribution.

Espresso Vinaigrette Preparation

  1. 4

    Mix the Vinaigrette

    In a small bowl, whisk together the brewed and cooled espresso, olive oil, red wine vinegar, honey, salt, and black pepper until well combined and emulsified.

Assembly

  1. 5

    Combine and Serve

    Drizzle the espresso vinaigrette over the salad just before serving. Toss gently to combine all the ingredients and serve immediately.

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