Bermuda Triangle Frose Recipe
Make Bermuda Triangle Frose Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Frose Base
Frose Garnish
Method
Frose Preparation
- 1
Prepare the Frose Base
In a blender, combine the rosé wine, fresh strawberries, fresh raspberries, fresh lime juice, and simple syrup.
- 2
Blend Until Smooth
Blend the mixture on high speed until smooth and well combined. This should take about 1-2 minutes.
- 3
Freeze the Mixture
Pour the blended mixture into a shallow dish or ice cube tray and place in the freezer for at least 4 hours or until solid.
Serving the Frose
- 4
Blend Frozen Mixture
Once the frose mixture is frozen, break it up into chunks and place it back in the blender.
- 5
Blend to Desired Consistency
Blend the frozen chunks for about 30 seconds or until you achieve a slushy consistency.
- 6
Serve and Garnish
Pour the frose into glasses. Garnish with fresh mint leaves and lime wedges before serving.
