Antipasti Board Recipe
assorted cheeses, cured meats, house-made fruit jam, roasted almonds, pickled vegetables & crostini
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Ingredients
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Cheeses
Cured Meats
Fruit Jam
Roasted Almonds
Pickled Vegetables
Crostini
Method
Cheeses
- 1
Arrange the Brie, aged cheddar, and Gorgonzola cheeses on a large wooden board or platter. Cut the cheeses into wedges or cubes for easy serving.
Cured Meats
- 2
Fold the prosciutto, salami, and capicola slices and place them artfully around the cheese on the board.
Fruit Jam
- 3
Prepare the Jam
In a saucepan, combine fresh figs, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the figs break down and the mixture thickens, about 15-20 minutes. Let cool and transfer to a small bowl.
Roasted Almonds
- 4
Roast the Almonds
Preheat the oven to 180°C (350°F). In a bowl, toss raw almonds with olive oil and salt. Spread them on a baking sheet and roast for 10-15 minutes, or until golden brown. Let cool and place in a small bowl.
Pickled Vegetables
- 5
Crostini
- 6
Prepare the Crostini
Preheat the oven to 200°C (400°F). Slice the baguette into 1/2 inch pieces. Brush both sides with olive oil and place on a baking sheet. Bake for 5-7 minutes until golden and crispy.
