Andrea C. Recipe
Make Andrea C. Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Vegetables
Garnish
Method
Preparation
- 1
Prepare the Chicken
Start by trimming any excess fat off the chicken breasts and patting them dry with a paper towel.
- 2
Marinate the Chicken
In a bowl, combine the olive oil, minced garlic cloves, dried oregano, salt, black pepper, and lemon juice. Add the chicken breasts and coat them well. Cover and let marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
Cooking
- 3
Prepare the Vegetables
While the chicken is marinating, wash and slice the bell pepper, zucchini, and red onion into bite-sized pieces.
- 4
Cook the Chicken
Heat a grill pan or outdoor grill over medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes on each side or until the internal temperature reaches 75°C (165°F).
- 5
Grill the Vegetables
Once the chicken is cooked, add the sliced vegetables to the grill and cook for about 4-5 minutes, turning occasionally until they are tender and slightly charred.
Serving
- 6
Plate the Dish
Slice the grilled chicken and serve it on a plate alongside the grilled vegetables.
- 7
Add Garnish
Sprinkle fresh parsley and crumbled feta cheese on top of the chicken and vegetables before serving.
