Fruit · Veggie · Muffin Recipe
Indulge in our delightful Fruit & Veggie Muffin, a perfect blend of wholesome goodness and vibrant flavors. Each bite bursts with the sweetness of ripe fruits and the fresh crunch of garden veggies, all wrapped in a moist, fluffy muffin. It's a nutritious treat that’s perfect for breakfast or a snack, ensuring you savor every crumb while fueling your day!
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Ingredients
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Muffin Ingredients
Method
Muffin Preparation
- 1
Preheat Oven
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- 3
- 4
Fold in Vegetables and Fruit
Add the grated carrot, grated zucchini, and blueberries to the wet mixture. Stir gently to combine.
- 5
Combine Mixtures
Pour the wet mixture into the dry ingredients and mix until just combined. Do not overmix; a few lumps are okay.
- 6
Fill Muffin Tin
Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
- 7
Bake
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- 8
Cool and Serve
Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.