Restaurants›Elephant & Castle›Smirnoff Ice Recipe

Smirnoff Ice Recipe

Name: Elephant & Castles Smirnoff Ice Recipe
Cook time: 5 min
Total time: 5 min
Yield: 1 servings
Ingredients: 1 each Smirnoff Ice (bottle); 1 cup Ice cubes; 1 each Lime wedge (optional)

Inspired by Elephant & Castle

Time5m

Serves1

330ml

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Ingredients

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Drink

1 each Smirnoff Ice (bottle)1 cup Ice cubes1 each Lime wedge (optional)

Method

Prepare & Serve

Chill or cool bottle

Refrigerate the Smirnoff Ice bottle (330 ml) for at least 2 hours before serving, or place it in the freezer for 20–30 minutes to chill quickly. Do not leave in freezer for longer than 45 minutes to avoid freezing and bursting.

Prepare glass

If you prefer your drink on ice, fill a tall glass with approximately 1 cup of fresh ice cubes. Otherwise, you can serve the Smirnoff Ice straight from the bottle chilled.

Open bottle

Hold the bottle upright and remove the cap using a bottle opener. Pour slowly if you are serving over ice to avoid excessive foaming.

Serve

Pour the Smirnoff Ice into the prepared glass over the ice, or hand the opened chilled bottle to the guest. Garnish the rim with a lime wedge or squeeze the lime into the drink if desired for a touch of citrus.

Safety & storage

Consume immediately once opened for best carbonation and flavor. If not finished, reseal with a bottle stopper and refrigerate; consume within 24 hours for best quality.