Restaurants›El Cortijo Taqueria›Rice Bowl Recipe

Rice Bowl Recipe

Inspired by El Cortijo Taqueria
Time30m
Serves2

Rice, black beans, cilantro & onion (top with sunny side up egg add $1.5)

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Ingredients

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Base Ingredients

Method

Preparation

1

Prepare the Ingredients

Cook rice according to package instructions. If using canned black beans, rinse and drain them. Chop the cilantro and dice the onion.

2

Cook the Egg

In a non-stick skillet, heat a little oil over medium heat. Crack the egg into the skillet and cook until the whites are set but the yolk is still runny. Season with salt and pepper to taste.

Assembly

3

Assemble the Rice Bowl

In a bowl, layer the cooked rice, black beans, chopped cilantro, and diced onion. Top with the sunny side up egg if desired.