¡charro Michelada! Recipe

Name: El Charro Café Downtowns ¡Charro Michelada! Recipe
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: Mexican
Ingredients: 240 ml Tomato juice; 30 ml Lime juice; 15 ml Worcestershire sauce; 5 ml Hot sauce (like Tabasco); 5 ml Maggi seasoning sauce; 1 tsp Black pepper; 1 tsp Celery salt; 1 tsp Chili powder; 1 cup Ice cubes; 1 bottle Cerveza (light Mexican beer); 2 pieces Lime wedges; 1 piece Celery stalk or cucumber slice (for garnish); to taste Salt (for rimming the glass)

Inspired by El Charro Café Downtown

Time30m

Serves1

Add $3 for your cerveza & our house-made michelada mix

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Ingredients

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For the Michelada Mix

1.01 cup (240 ml) Tomato juice

2.03 tbsp (30 ml) ReaLime juice

1.01 tbsp (15 ml) Original Worcestershire Sauce

1.01 tsp (5 ml) Hot sauce (like Tabasco)

1.01 tsp (5 ml) Maggi seasoning sauce

1 tsp black pepper

1 tsp Celery salt

1 tsp Chili powder

1 cup Ice cubes

For Serving

1 bottle Cerveza (light Mexican beer)

2 pieces Lime wedges

1 piece Celery stalk or cucumber slice (for garnish)

to taste Salt (for rimming the glass)

Method

Preparing the Michelada Mix

Mixing the Ingredients

In a mixing bowl or large glass, combine the tomato juice, lime juice, Worcestershire sauce, hot sauce, Maggi seasoning, black pepper, celery salt, and chili powder. Stir well until all ingredients are thoroughly mixed.

Chill the Mixture

Place the michelada mix in the refrigerator and allow it to chill for at least 15 minutes. This enhances the flavors.

Serving the Michelada

Prepare the Glass

Take a pint glass and rub a lime wedge around the rim. Dip the rim into salt to coat it evenly.

Add Ice

Fill the prepared glass with ice cubes.

Combine with Cerveza

Pour the chilled michelada mix over the ice in the glass, filling it about halfway. Then, slowly pour the cerveza on top until the glass is full.

Garnish and Serve

Garnish with a lime wedge and a celery stalk or cucumber slice. Serve immediately and enjoy your ¡Charro Michelada!