Waffle Combo Recipe

Name: El Chaparro Mexican Bar & Grill - Springs Waffle Combo Recipe
Cook time: 25 min
Total time: 25 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 each Belgian waffle(s) (prepared or frozen); 1.5 cups All-purpose flour (if making waffles from scratch); 1 tbs Baking powder (if making waffles from scratch); 2 tbs Granulated sugar (if making waffles from scratch); 0.5 tsp Salt (if making waffles from scratch); 1 each Egg(s) (for waffle batter, if making from scratch); 1 cups Milk (if making waffles from scratch); 3 tbs Melted butter or neutral oil (if making waffles from scratch); 3 oz Mixed berries (strawberries, blueberries, raspberries); 1 tbs Powdered sugar; 0.25 cups Maple syrup or pancake syrup; 2 each Eggs (cooked to order: scrambled, fried, or poached); 1 tsp Butter or oil (for cooking eggs); 0.25 tsp Salt (for eggs); 0.125 tsp Black pepper (for eggs); 2 each Pork sausage patties (fresh or frozen); 1 tsp Vegetable oil (for searing if needed); 1 sprig Fresh mint (optional, for garnish)

Inspired by El Chaparro Mexican Bar & Grill - Spring

Time25m

Serves1

(1) Waffle Cut In 4 Pieces, Topped With Berries, & Powdered Sugar, Served With Eggs Of Your Choice, 2 Sausage Patties And Syrup.

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Ingredients

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Waffles & Toppings

1 each Belgian waffle(s) (prepared or frozen)

1 1/2 cups All-purpose flour (if making waffles from scratch)

1 tbs Baking powder (if making waffles from scratch)

2 tbs Granulated sugar (if making waffles from scratch)

1/2 tsp Salt (if making waffles from scratch)

1 each Egg(s) (for waffle batter, if making from scratch)

1 cups Milk (if making waffles from scratch)

3 tbs Melted butter or neutral oil (if making waffles from scratch)

3 oz Mixed berries (strawberries, blueberries, raspberries)

1 tbs Powdered sugar

1/4 cups Maple syrup or pancake syrup

Eggs

2 each Eggs (cooked to order: scrambled, fried, or poached)

1 tsp Butter or oil (for cooking eggs)

1/4 tsp Salt (for eggs)

1/8 tsp Black pepper (for eggs)

Sausage Patties

2 each Pork sausage patties (fresh or frozen)

1 tsp Vegetable oil (for searing if needed)

Garnish & service

1 sprig Fresh mint (optional, for garnish)

Method

Waffles & Toppings

Make waffle batter (skip if using prepared or frozen waffles)

In a large bowl whisk together 1.5 cups flour, 1 tbs baking powder, 2 tbs sugar and 1/2 tsp salt. In a separate bowl whisk 1 egg, 1 cup milk and 3 tbs melted butter (or oil) until combined. Pour wet into dry and whisk until just combined; a few small lumps are fine.

Cook waffles

Preheat waffle iron according to manufacturer. Lightly oil or spray the iron. Pour batter (or place a frozen waffle) into the iron and cook until golden and crisp, about 3–5 minutes for fresh batter or as package directs for frozen. Transfer waffle to a plate and keep warm. Repeat if needed so you have one full waffle per serving.

Cut and top

Place the cooked waffle on a serving plate. Use a sharp knife to cut the waffle into 4 equal pieces. Arrange the 4 pieces slightly fanned. Scatter 3 oz mixed berries over the waffle pieces, dust with 1 tbs powdered sugar, and serve the syrup (1/4 cup) warm at the side or lightly drizzle over the waffle just before serving.

Eggs

Prepare eggs to order

While waffles cook, heat a 8–10 inch nonstick skillet over medium-low heat. Add 1 tsp butter or oil and swirl. For fried eggs: crack 2 eggs into the pan, cook until whites set 2–3 minutes for sunny-side or 1–2 minutes then flip for over-easy (an additional 20–45 seconds as desired). For scrambled: whisk 2 eggs with a pinch of salt and pepper, pour into pan and stir gently until just set (1–2 minutes). For poached: bring a shallow pan of water to a gentle simmer with a splash of vinegar and poach eggs 3–4 minutes for runny yolks. Season eggs with 1/4 tsp salt and a pinch (1/8 tsp) pepper. Keep eggs warm and plate with the waffle.

Sausage Patties

Cook sausage patties

Heat a skillet over medium heat and add 1 tsp vegetable oil if patties are lean. Place 2 sausage patties in the skillet without crowding. Cook 3–5 minutes per side (depending on thickness) until nicely browned and internal temperature reaches 160°F (71°C) for pork. Remove to a paper towel-lined plate to rest briefly and keep warm with the eggs and waffles.

Garnish & Service

Assemble the plate: arrange the waffle (cut into 4), place the two sausage patties and the cooked eggs alongside. Drizzle syrup over or serve it in a small ramekin. Garnish with a mint sprig if desired. Serve immediately while hot.