Restaurants›El Chaparro Mexican Bar & Grill - Spring›3 Chaparros Rita (new) Recipe

3 Chaparros Rita (new) Recipe

Name: El Chaparro Mexican Bar & Grill - Springs 3 Chaparros Rita (NEW) Recipe
Cook time: 8 min
Total time: 8 min
Yield: 1 servings
Cuisine: Mexican
Ingredients: 2 oz 3 Generaciones Reposado tequila; 0.5 oz Grand Marnier (orange liqueur); 1 oz Fresh lime juice; 0.5 oz Agave nectar (blended or simple); 1 cup Ice (for shaking); 1 tsp Coarse salt or Tajín for rim (optional); 1 piece Lime wheel or wedge; 1 cup Ice (for serving)

Inspired by El Chaparro Mexican Bar & Grill - Spring

Time8m

Serves1

3 Generaciones Tequila, Grand Manier, Lime Juice & Agave

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail

2 oz 3 Generaciones Reposado tequila1/2 oz Grand Marnier (orange liqueur)1 oz Fresh lime juice1/2 oz Agave nectar (blended or simple)1 cup Ice (for shaking)

Garnish & Glass

1 tsp Coarse salt or Tajín for rim (optional)1 piece Lime wheel or wedge1 cup Ice (for serving)

Method

Prepare Glass

Rim the glass (optional)

If you prefer a salted or spiced rim, rub the lime wedge around the outer edge of a rocks or margarita glass, then dip the rim into coarse salt or Tajín spread on a small plate. Set the glass aside.

Fill the prepared glass with fresh ice and set aside.

Mix Cocktail

Add 2 oz 3 Generaciones Reposado tequila, 0.5 oz Grand Marnier, 1 oz fresh lime juice, and 0.5 oz agave nectar to a cocktail shaker.

Fill the shaker with ice (about 1 cup) to chill and dilute the cocktail properly.

Secure the shaker lid and shake vigorously for 12–15 seconds, until the outside of the shaker is well chilled.

Strain the cocktail into the prepared glass over fresh ice. For a slightly smoother presentation, double-strain through a fine mesh if you've used freshly squeezed lime with pulp.

Finish & Serve

Garnish with a lime wheel or wedge on the rim or floated on top.

Serve immediately. Recommend serving suggestion: accompany with fresh lime wedges on the side.