Chocolate Milk Recipe

Inspired by El Cazador

Time10m

Serves2

Make Chocolate Milk Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Dissolve cocoa
Place the unsweetened cocoa powder and granulated sugar in a small bowl or measuring cup. Add the hot water (about 2 tablespoons) and whisk vigorously until the cocoa and sugar form a smooth, lump-free, glossy paste. This step ensures the cocoa disperses evenly in the milk.
2
Combine with milk
Pour the 2 cups of cold whole milk into a large glass or small pitcher. Add the dissolved cocoa paste to the milk. Add the vanilla extract and the fine pinch of salt.
3
Mix thoroughly
Whisk the milk and cocoa mixture briskly for 20–30 seconds until fully combined and slightly frothy, or shake vigorously in a sealed jar for 15–20 seconds.
4
Adjust sweetness and serve
Taste and adjust sweetness if needed by adding more sugar 1/2 teaspoon at a time. If serving cold, add 3–4 ice cubes to a glass and pour the chocolate milk over them. If you prefer chilled but not diluted, refrigerate the combined mixture for 15–20 minutes before serving. Stir briefly before drinking.