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Ingredients
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Vegetables
Method
Preparation
- 1
Chop the Vegetables
Wash and chop the carrots, bell peppers, broccoli, zucchini, and red onion into bite-sized pieces. Halve the cherry tomatoes and mince the garlic cloves.
Cooking
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
- 4
Add Remaining Vegetables
Add the bell peppers, broccoli, zucchini, and cherry tomatoes to the skillet. Season with salt, black pepper, and dried Italian herbs. Continue to sauté for another 5-7 minutes until all vegetables are tender but still crisp.
- 5
Serve
Remove from heat and serve warm as a side dish or over cooked grains for a main dish.