Vegetable Margarita Recipe

Inspired by El Aguila

Time15m

Serves1

1800 Silver Tequila, cucumber, cilantro, jalapeño, spinach, pineapple, zinc, & our house margarita mix.

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Ingredients

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1
Prepare the Ingredients
Wash all vegetables and herbs thoroughly. Peel the cucumber and cut it into small pieces. Remove the seeds from the jalapeño for less heat (optional) and chop it finely. Chop the spinach and cilantro.
2
Prepare the Pineapple
If using fresh pineapple, peel and core it, then chop into small chunks. If using canned pineapple, ensure it’s drained.

3
Blend the Ingredients
In a blender, combine the cucumber, cilantro, jalapeño, spinach, pineapple, and zinc. Blend until smooth.
4
Add Tequila and Mix
Add the 1800 Silver Tequila and house margarita mix to the blender. Blend again until all ingredients are well combined.

5
Prepare the Glass
Fill a glass with ice. Optionally, rim the glass with salt or chili powder.
6
Pour and Garnish
Pour the blended mixture into the prepared glass. Garnish with a sprig of cilantro or a slice of cucumber if desired.